Jean's Homemade Chicken Noodle Soup recipe
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Ingredients
- 2 (14 ounce) cans chicken broth 2 cups water 3 carrots, chopped 3 stalks celery, chopped 1 pinch ground black pepper 3 slices fresh ginger root 1 tablespoon vegetable oil ½ cup chopped cooked chicken breast meat ½ cup egg noodles
Nutrition Info
- 124.3 caloriescarbohydrate: 10.9 gcholesterol: 22 mgfat: 5.6 gfiber: 2.2 gprotein: 7.2 gsaturatedFat: 0.9 gservingSize: -sodium: 1011.7 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Jean's Homemade Chicken Noodle Soup
Directions
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In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.