Jay's Spicy Slow Cooker Turkey Chili recipe
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Ingredients
- 2 pounds ground turkey 1 (1.25 ounce) package taco seasoning mix 1 yellow onion, chopped 1 (14.5 ounce) can crushed tomatoes, drained 1 (15 ounce) can kidney beans, drained and rinsed 1 (10.75 ounce) can condensed tomato soup ½ (15 ounce) can black beans, drained and rinsed ¼ cup chili powder 3 canned green chile peppers, sliced 1 tablespoon diced peppers from adobo sauce with chipotle peppers, or more to taste 2 teaspoons chile-garlic sauce (such as Sriracha®) 1 teaspoon ground black pepper 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon paprika 1 teaspoon cayenne pepper
Nutrition Info
- 309.2 caloriescarbohydrate: 28.1 gcholesterol: 83.8 mgfat: 9.9 gfiber: 8.4 gprotein: 28.9 gsaturatedFat: 2.4 gservingSize: -sodium: 1595 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Jay's Spicy Slow Cooker Turkey Chili
Directions
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Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
Cook on Low, 8 to 9 hours (or High about 4 hours).