Jasmine Rice with Bok Choy recipe
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Ingredients
- 1 tablespoon butter 1 head bok choy, chopped 2 cups chicken stock 1 cup uncooked jasmine rice 1 tablespoon olive oil 1 tablespoon chopped fresh chives, or to taste 1 pinch ground black pepper
Nutrition Info
- 246.9 caloriescarbohydrate: 41.6 gcholesterol: 8 mgfat: 6.8 gfiber: 1.8 gprotein: 5.3 gsaturatedFat: 2.4 gservingSize: -sodium: 437.2 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Jasmine Rice with Bok Choy
Directions
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Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.
Cover with a tight-fitting lid, reduce heat to a simmer, and cook for 20 minutes. Check rice after 10 minutes to make sure it is pacing well, overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.