Jasmine Rice and Red Curry Chicken Wonton Bowls recipe
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Ingredients
- 6 (7 inch square) wonton wrappers 1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Jasmine 1 (13.5 ounce) can coconut milk 2 tablespoons red curry paste 1 tablespoon brown sugar 1 (16 ounce) package cooked chicken breast strips ½ cup fresh green beans, cut into 1-inch lengths ½ cup red bell pepper, cut into 1-inch pieces
Nutrition Info
- 409.7 caloriescarbohydrate: 41.6 gcholesterol: 61.4 mgfat: 16.3 gfiber: 3 gprotein: 25.1 gsaturatedFat: 12.2 gservingSize: -sodium: 696.9 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Jasmine Rice and Red Curry Chicken Wonton Bowls
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place each wonton/egg roll wrapper in a small non-stick tortilla bowl maker. Bake for 8 minutes. Allow to cool and remove from bowl maker.
Prepare rice according to package directions.
Bring coconut milk to a simmer in a large skillet over medium heat. Stir in curry paste and brown sugar until well blended, bring to a boil. Reduce heat to low and simmer 5 minutes. Stir in chicken and vegetables. Cook until chicken is warm and vegetables are tender crisp, about 5 minutes.
Evenly spoon jasmine rice into the wonton bowls. Top with red curry mixture and serve.