JARRIE's Hot Wing Hummus with Snack Factory® Pretzel Crisp® Dippers recipe

All Recipes Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Ingredients

2 (15 ounce) cans garbanzo beans, rinsed and drained
6 tablespoons Buffalo wing sauce (such as Frank's® RedHot)
5 tablespoons fat-free ranch salad dressing
1 clove garlic, minced
1 teaspoon toasted sesame oil
¼ cup water, or as needed for consistency
6 tablespoons crumbled blue cheese
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
Assorted, fresh vegetable sticks cut up for dipping

Nutrition Info

184.3 calories
carbohydrate: 34.8 g
cholesterol: 3.9 mg
fat: 3 g
fiber: 3.4 g
protein: 5.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 821.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.

  2. Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted vegetables for dipping.

  3. Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted veggie sticks like carrots and celery.

Recipe Yield

1 -1/2 cups

Recipe Note

Chickpeas and spices are blended into a smooth and creamy dip that's perfect with Snack Factory® Pretzel Crisps®!

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