Jarjeer (Arugula) Salad recipe

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Ingredients

1 bunch arugula
2 onions, thinly sliced
1 cup chopped mushrooms
1 tomato, diced
1 teaspoon extra virgin olive oil
½ lemon, juiced
2 teaspoons sumac (see Note)
Salt to taste

Nutrition Info

62.5 calories
carbohydrate: 10.4 g
cholesterol: : -
fat: 1.8 g
fiber: 2.9 g
protein: 3.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 22.2 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.

  2. Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.

Recipe Yield

4 servings

Recipe Note

A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven't made this before.

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