Japanese Zucchini and Onions recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

2 tablespoons vegetable oil
1 medium onion, thinly sliced
2 medium zucchinis, cut into thin strips
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon toasted sesame seeds
ground black pepper

Nutrition Info

110 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 8.2 g
fiber: 1.9 g
protein: 2.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 581.4 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.

Recipe Yield

4 servings

Recipe Note

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

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