Japanese Teriyaki Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade RecipesIngredients
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¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar
Nutrition Info
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57.3 calories
carbohydrate: 7.4 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 901.9 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -
Directions Japanese Teriyaki Sauce
Directions
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Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.