Japanese Sweet & Savory Potato Bites recipe
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Ingredients
- 1 ⅔ cups water 1 ¾ cups Japanese soy sauce ½ cup white sugar ¾ cup tapioca flour (starch) 1 tablespoon mirin (sweetened rice wine) 6 frozen tater drums 2 tablespoons vegetable oil 1 cup thinly sliced cabbage ½ cup small diced squid 1 tablespoon dried fish flakes 2 tablespoons mayonnaise 1 tablespoon Japanese soy sauce Roasted shredded seaweed
Nutrition Info
- 1657.1 caloriescarbohydrate: 246 gcholesterol: 274.7 mgfat: 55.5 gfiber: 6.5 gprotein: 50.6 gsaturatedFat: 8.1 gservingSize: -sodium: 26568.5 mgsugar: 115.3 gtransFat: : -unsaturatedFat: : -
Directions Japanese Sweet & Savory Potato Bites
Directions
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Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.
Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.
In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.
Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.