Japanese Sushi Rice recipe

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Ingredients

2 cups water
1 teaspoon salt
1 teaspoon sugar
½ sheet nori (dry seaweed)
1 cup uncooked glutinous white rice (sushi rice)

Nutrition Info

233.7 calories
carbohydrate: 51.8 g
cholesterol: : -
fat: 0.3 g
fiber: 1.7 g
protein: 4.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 784.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.

Recipe Yield

3 cups

Recipe Note

Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.

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