Japanese Style Teriyaki Sauce recipe

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Ingredients

3 cups soy sauce
1 ½ cups mirin (Japanese sweet wine)
1 orange, juiced
6 ounces chopped fresh pineapple with skin
1 Granny Smith apple, cored and chopped
2 cloves garlic
1 teaspoon grated fresh ginger root
4 tablespoons white sugar, divided

Nutrition Info

136.9 calories
carbohydrate: 23.5 g
cholesterol: : -
fat: 0.1 g
fiber: 1.3 g
protein: 4.4 g
saturatedFat: : -
servingSize: -
sodium: 3608 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar, bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve, cool.

Recipe Yield

12 servings

Recipe Note

Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.

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