Japanese-Style Meatloaf recipe
All Recipes World Cuisine Recipes Asian
Ingredients
- 1 teaspoon corn oil, or to taste 1 teaspoon sesame oil, or to taste 2 carrots, finely chopped 1 green bell pepper, finely chopped 1 small onion, finely chopped ¼ cup soy sauce 1 tablespoon sake (rice wine) 1 tablespoon mirin (Japanese sweet wine) 2 teaspoons white sugar 1 teaspoon fish soup stock (such as HonDashi®) 1 teaspoon garlic powder ½ teaspoon ground ginger 1 pound ground turkey 1 pound ground pork 2 eggs, beaten 1 ½ cups panko bread crumbs
Nutrition Info
- 309.5 caloriescarbohydrate: 20.1 gcholesterol: 125.1 mgfat: 15.6 gfiber: 1 gprotein: 26 gsaturatedFat: 4.9 gservingSize: -sodium: 642.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Japanese-Style Meatloaf
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion, cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C), continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
Let stand before serving, about 5 minutes.