Japanese-Style Grilled Mushrooms recipe

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Ingredients

4 portobello mushroom caps
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon minced fresh ginger root
1 small clove garlic, minced

Nutrition Info

195.7 calories
carbohydrate: 14.2 g
cholesterol: : -
fat: 14.1 g
fiber: 3.6 g
protein: 7.3 g
saturatedFat: 2 g
servingSize: -
sodium: 1366.9 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

  2. Wash the mushrooms, arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl, brush the mixture evenly over the mushrooms.

  3. Roast the mushrooms under the broiler until soft, about 10 minutes.

Recipe Yield

2 servings

Recipe Note

Flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled until soft.

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