Japanese-Style Deep-Fried Shrimp recipe

All Recipes World Cuisine Recipes Asian Japanese

Ingredients

1 pound medium shrimp, peeled (tails left on) and deveined
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying

Nutrition Info

630.1 calories
carbohydrate: 53.7 g
cholesterol: 249.6 mg
fat: 36.6 g
fiber: 1.5 g
protein: 28.3 g
saturatedFat: 5.7 g
servingSize: -
sodium: 763.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.

  2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Recipe Yield

1 pound

Recipe Note

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Japanese-Style Deep-Fried Shrimp Recipe, simple recipe Japanese-Style Deep-Fried Shrimp, recipe Japanese-Style Deep-Fried Shrimp, recipe Japanese-Style Deep-Fried Shrimp, Japanese-Style Deep-Fried Shrimp recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe japanese-style, , prima recipes , baking , tasty recipe best recipes