Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi) recipe

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Ingredients

⅔ cup prepared dashi stock
2 teaspoons white sugar
2 teaspoons mirin (Japanese sweet wine)
2 teaspoons soy sauce
½ teaspoon salt
1 tablespoon vegetable oil
1 small onion, chopped
2 (3 ounce) fried breaded pork chops, sliced into long strips
2 eggs, beaten
1 ½ cups cooked short-grain rice

Nutrition Info

590.2 calories
carbohydrate: 58.1 g
cholesterol: 266.8 mg
fat: 24 g
fiber: 2.3 g
protein: 32 g
saturatedFat: 6.1 g
servingSize: -
sodium: 1223.9 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.

  2. Heat vegetable oil in a small skillet over medium heat. Add onion, cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.

  3. Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.

Recipe Yield

2 rice bowls

Recipe Note

Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.

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