Name: Japanese Soho Cocktail recipe
Ingredients: ¾ fluid ounce vodka;4 fluid ounces lemonade;1 ½ teaspoons blue curacao;½ fluid ounce lychee liqueur;1 slice lemon

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Ingredients

¾ fluid ounce vodka 4 fluid ounces lemonade 1 ½ teaspoons blue curacao ½ fluid ounce lychee liqueur 1 slice lemon

Nutrition Info

158.5 calories carbohydrate: 22.1 g cholesterol: 0 mg fat: 0.1 g fiber: 0.6 g protein: 0.2 g saturatedFat: 0 g servingSize: - sodium: 11.8 mg sugar: 19.7 g transFat: : - unsaturatedFat: : -

Directions

Pour the vodka, lemonade, blue curacao, and lychee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lemon slice to serve.

Recipe Yield

1 serving

Recipe Note

This Japanese cocktail uses lychee liqueur, a delicious fruit popular to east and southeast Asia. The blue color makes it even more appealing to drink.