Japanese Soba Noodle Salad recipe
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Ingredients
- 1 pound soba noodles ½ tablespoon olive oil, or to taste 1 (1 1/2 inch) piece ginger root, minced 1 clove garlic, minced 2 tablespoons miso paste 2 tablespoons fresh lime juice 1 tablespoon mirin 3 green onions, chopped 2 tablespoons sesame seeds 1 tablespoon chopped cilantro, or to taste
Nutrition Info
- 456.2 caloriescarbohydrate: 91.3 gcholesterol: : -fat: 5.3 gfiber: 1.4 gprotein: 18.5 gsaturatedFat: 0.8 gservingSize: -sodium: 1225.2 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Japanese Soba Noodle Salad
Directions
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Bring lightly salted water to a boil in a large pot. Add soba noodles, cook, stirring occasionally until tender, about 5 minutes. Drain and rinse with cold water. Set aside.
Heat olive oil in a skillet over medium heat. Cook and stir ginger and garlic until golden brown, about 3 minutes. Remove from heat.
Mix ginger, garlic, miso paste, lime juice, and mirin together in a small bowl. Pour salad dressing mixture over soba noodles. Top with green onions, sesame seeds, and cilantro. Chill until serving.