Name: Japanese Shrimp Sauce II recipe
Ingredients: 2 cups mayonnaise;6 ½ fluid ounces water;1 ½ tablespoons ketchup;2 tablespoons sugar;1 dash hot pepper sauce;2 teaspoons garlic powder;¾ teaspoon paprika;¼ teaspoon white pepper;¼ teaspoon black pepper;1 pinch salt

All Recipes World Cuisine Recipes Asian Japanese

Ingredients

2 cups mayonnaise 6 ½ fluid ounces water 1 ½ tablespoons ketchup 2 tablespoons sugar 1 dash hot pepper sauce 2 teaspoons garlic powder ¾ teaspoon paprika ¼ teaspoon white pepper ¼ teaspoon black pepper 1 pinch salt

Nutrition Info

197.8 calories carbohydrate: 14.9 g cholesterol: 12.2 mg fat: 15.7 g fiber: 0.2 g protein: 0.6 g saturatedFat: 2.3 g servingSize: - sodium: 360.1 mg sugar: 6.2 g transFat: : - unsaturatedFat: : -

Directions

In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.

Recipe Yield

10 servings

Recipe Note

The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.