Name: Japanese Shrimp Sauce I recipe
Ingredients: 1 cup mayonnaise;3 tablespoons white sugar;3 tablespoons rice vinegar;2 tablespoons melted butter;¾ teaspoon paprika;⅜ teaspoon garlic powder

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Ingredients

1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter ¾ teaspoon paprika ⅜ teaspoon garlic powder

Nutrition Info

161.4 calories carbohydrate: 3.8 g cholesterol: 12.1 mg fat: 16.5 g fiber: 0.1 g protein: 0.2 g saturatedFat: 3.4 g servingSize: - sodium: 117.8 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Recipe Yield

1 1/4 cups

Recipe Note

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.