Japanese Restaurant Cucumber Salad recipe
All Recipes Salad Vegetable Salad Recipes Cucumber Salad RecipesIngredients
- 2 tablespoons white sugar 2 tablespoons rice vinegar 1 teaspoon Asian (toasted) sesame oil 1 teaspoon chili paste (sambal oelek) salt to taste 2 large cucumbers - peeled, seeded, and cut into 1/4-inch slices
Nutrition Info
- 54.5 caloriescarbohydrate: 10.5 gcholesterol: : -fat: 1.6 gfiber: 1 gprotein: 0.8 gsaturatedFat: 0.3 gservingSize: -sodium: 13.6 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Japanese Restaurant Cucumber Salad
Directions
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Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.