Japanese Minced Beef recipe

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Ingredients

¾ pound ground beef
2 tablespoons freshly grated ginger
3 tablespoons soy sauce
3 tablespoons sake (Japanese rice wine)
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar, or more to taste

Nutrition Info

231.6 calories
carbohydrate: 7.4 g
cholesterol: 52.1 mg
fat: 13.2 g
fiber: 0.2 g
protein: 14.9 g
saturatedFat: 5.2 g
servingSize: -
sodium: 725.9 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat, cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture, bring to a boil and cook for 1 minute more.

Recipe Yield

4 servings

Recipe Note

Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.

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