Japanese Influenced BBQ Sauce recipe

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Ingredients

1 tablespoon vegetable oil
4 cloves garlic, minced, or more to taste
1 (6 ounce) can tomato paste
½ cup sake
½ cup water
⅜ cup white sugar
¼ cup white vinegar
¼ cup dark miso paste
2 tablespoons soy sauce (Japanese- or Thai-style)
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon chili powder
1 teaspoon grated fresh ginger
1 teaspoon red pepper flakes

Nutrition Info

120.1 calories
carbohydrate: 18.6 g
cholesterol: : -
fat: 2.7 g
fiber: 1.7 g
protein: 2.7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 612.5 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.

  2. Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan, bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.

Recipe Yield

2 cups

Recipe Note

Asian-style BBQ sauce that can be used for final brushing or dipping. This sauce is mod-friendly and almost impossible to ruin with whatever you add. You can use rice wine vinegar instead of white. Try it with wasabi or horseradish instead of the dry mustard. You can add 2 6-ounce cans of tomato paste for more of a ketchup consistency, or just omit the water. Use this sauce like any other thick BBQ sauce.

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