Japanese Gyudon (Beef Bowl) recipe
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Ingredients
- 4 cups Japanese sushi-style rice 1 ⅓ cups dashi soup 5 tablespoons soy sauce 3 tablespoons mirin 2 tablespoons white sugar 1 teaspoon sake 1 onion, thinly sliced 1 pound thinly sliced beef sirloin, cut into 2-inch pieces
Nutrition Info
- 477.8 caloriescarbohydrate: 87.5 gcholesterol: 24.8 mgfat: 4.1 gfiber: 3.4 gprotein: 18.2 gsaturatedFat: 1.5 gservingSize: -sodium: 646.9 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Japanese Gyudon (Beef Bowl)
Directions
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion, simmer until softened, 6 to 8 minutes. Add beef, simmer until no longer pink, about 6 minutes more.
Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.