Japanese Fusion Guacamole recipe
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- 2 large avocados - halved, peeled, and pitted 1 lime, juiced 1 onion, minced 2 jalapeno peppers, or to taste, seeded and minced 10 shiso leaves, chopped 1 tablespoon minced fresh ginger root 1 teaspoon wasabi paste ½ teaspoon ground white pepper 2 drops hot pepper sauce (such as Tabasco®) 1 tomato, chopped salt and black pepper to taste
Nutrition Info
- 90.2 caloriescarbohydrate: 7.5 gcholesterol: : -fat: 7 gfiber: 4 gprotein: 1.4 gsaturatedFat: 1 gservingSize: -sodium: 14.9 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Japanese Fusion Guacamole
Directions
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Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.