Japanese Curry with Kimchi recipe

All Recipes World Cuisine Recipes Asian

Ingredients

4 chicken breasts, diced
salt and ground black pepper to taste
2 tablespoons olive oil
4 cups chopped kimchi
6 cups water
1 packet curry sauce mix (such as S&B® Golden Curry®)

Nutrition Info

243.3 calories
carbohydrate: 10.6 g
cholesterol: 58.6 mg
fat: 11.4 g
fiber: 1.8 g
protein: 25.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1454 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken with salt and black pepper.

  2. Heat oil in a large pot over medium-high heat. Add chicken and kimchi, cook and stir until chicken is browned and cooked through, about 5 minutes. Pour in water, bring to a boil. Remove from heat and add curry sauce mix, stirring until it is completely dissolved. Return to heat and simmer until flavors combine, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Had leftover kimchi at home and decided to add it to curry - it gives the traditional Japanese curry a nice little kick! Serve over rice.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Japanese Curry with Kimchi Recipe, simple recipe Japanese Curry with Kimchi, recipe Japanese Curry with Kimchi, recipe Japanese Curry with Kimchi, Japanese Curry with Kimchi recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe japanese, , prima recipes , baking , tasty recipe best recipes