Japanese Coleslaw with Sesame Seed Dressing recipe
All Recipes Salad Coleslaw Recipes With Mayo
Ingredients
- 3 tablespoons white rice vinegar 3 tablespoons brown rice vinegar 2 tablespoons Japanese mayonnaise (such as Kewpie®) 1 ½ tablespoons honey 1 tablespoon sunflower seed oil 1 tablespoon tahini 1 tablespoon freshly grated ginger 1 ½ teaspoons sesame oil ¼ teaspoon sea salt, or to taste 1 daikon radish, peeled and grated 2 cups shredded green cabbage 2 cups shredded red cabbage 1 large carrot, peeled and grated
Nutrition Info
- 125.6 caloriescarbohydrate: 12.1 gcholesterol: 1.7 mgfat: 8.7 gfiber: 2.7 gprotein: 1.7 gsaturatedFat: 1.2 gservingSize: -sodium: 134.4 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Japanese Coleslaw with Sesame Seed Dressing
Directions
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Whisk white rice vinegar, brown rice vinegar, Japanese mayonnaise, honey, oil, tahini, ginger, sesame oil, and sea salt together in a bowl to make dressing.
Combine daikon radish, green cabbage, red cabbage, and carrot in a large bowl, mix with your hands until evenly distributed. Pour dressing on top and mix to coat well. Cover with plastic wrap and chill before serving.