Japanese Carrot Ginger Dressing recipe

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Ingredients

1 pound carrots, grated
¼ pound celery, grated
1 white onion, grated
2 pieces large fresh ginger, grated
1 cup dry sake
1 cup low-sodium soy sauce
1 cup mirin (Japanese sweet wine)
1 cup white vinegar
2 orange, juiced
½ cup vegetable oil
1 lemon, juiced
¼ cup white sugar
2 tablespoons sesame oil

Nutrition Info

33.7 calories
carbohydrate: 2.9 g
cholesterol: : -
fat: 1.7 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 111.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.

  2. Refrigerate dressing until flavors combine, about 2 hours.

Recipe Yield

80 servings

Recipe Note

A very authentic, amazing concoction of ingredients that defies any Japanese ginger carrot dressing.

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