Jan's Savory Breakfast Sausage Patties (Paleo) recipe
All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes
Ingredients
- 3 pounds ground pork 1 tablespoon molasses 1 tablespoon kosher salt 2 teaspoons ground black pepper, or to taste 1 ½ teaspoons dried sage 1 ½ teaspoons dried thyme 1 teaspoon red pepper flakes 1 teaspoon onion powder 1 teaspoon chopped fresh parsley ¾ teaspoon ground nutmeg ½ teaspoon fennel seeds ½ teaspoon ground cayenne ½ teaspoon ground allspice
Nutrition Info
- 181.5 caloriescarbohydrate: 1.6 gcholesterol: 55.2 mgfat: 12.3 gfiber: 0.3 gprotein: 15.2 gsaturatedFat: 4.6 gservingSize: -sodium: 403.8 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Jan's Savory Breakfast Sausage Patties (Paleo)
Directions
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Combine pork, molasses, salt, black pepper, sage, thyme, red pepper flakes, onion powder, parsley, nutmeg, fennel seeds, cayenne, and allspice in a large bowl, mix well by hand.
Divide pork mixture into 16 portions, shape into patties 1/4-inch thick.
Heat a nonstick skillet over medium heat, pan-fry patties, in batches, until golden and no longer pink in the center, about 5 minutes per side.