Jan's Homemade Sriracha Butter recipe

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Ingredients

1 cup unsalted butter, at room temperature
2 tablespoons sriracha sauce, or to taste
1 tablespoon honey
5 cloves garlic, minced
¼ teaspoon salt
1 pinch ground black pepper

Nutrition Info

108.2 calories
carbohydrate: 1.6 g
cholesterol: 30.5 mg
fat: 11.5 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 7.3 g
servingSize: -
sodium: 117.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.

  2. Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log, twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.

Recipe Yield

1 cup

Recipe Note

Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!

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