Jan's Ham and Egg Breakfast Strata recipe
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Ingredients
- 18 slices sandwich bread 3 cups bite-sized cooked ham 8 ounces shredded Cheddar cheese 8 ounces shredded Swiss cheese 6 eggs 3 cups milk ½ teaspoon onion salt ½ teaspoon dry mustard 3 cups crushed corn flakes ½ cup melted butter
Nutrition Info
- 486.6 caloriescarbohydrate: 29.4 gcholesterol: 163.2 mgfat: 30.1 gfiber: 1.1 gprotein: 24.3 gsaturatedFat: 16.2 gservingSize: -sodium: 1078.8 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Jan's Ham and Egg Breakfast Strata
Directions
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Grease a 9x12-inch baking pan with butter. Combine Cheddar cheese and Swiss cheese in a bowl.
Remove and discard bread crusts. Arrange 1/2 the bread on the bottom of the pan. Top evenly with 1/2 the ham and then 1/2 the cheese mixture. Repeat layers of bread, ham, and cheese mixture.
Combine eggs, milk, onion salt, and dry mustard in a bowl. Pour over layers in the baking pan, cover, and refrigerate strata 8 hours to overnight.
The next morning, preheat the oven to 375 degrees F (190 degrees C). Remove strata from the refrigerator and uncover.
Combine corn flakes and melted butter in a bowl and pour evenly over strata.
Bake in the preheated oven until set, 50 to 60 minutes. Remove from the oven and let strata sit for 10 minutes before serving.