Jan's Fresh Blueberry Pie recipe

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Ingredients

1 cup white sugar
2 tablespoons cornstarch
1 cup water
4 tablespoons lemon flavored Jell-O® mix
4 cups fresh blueberries
1 (9 inch) prepared graham cracker crust

Nutrition Info

287.2 calories
carbohydrate: 57.3 g
cholesterol: : -
fat: 6.8 g
fiber: 2.2 g
protein: 1.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 168.6 mg
sugar: 45.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin, stir until completely dissolved. Let cool.

  2. When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.

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