Jan's Copycat Version of Pizza Hut®'s Stuffed Crust Pizza recipe
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Ingredients
- 5 cups bread flour, divided, or as needed 1 (12 fluid ounce) can or bottle warm beer ¼ cup warm water 3 tablespoons shortening 1 tablespoon instant yeast 1 tablespoon brown sugar 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon olive oil, or to taste, divided 2 tablespoons cornmeal, or as needed 16 sticks string cheese
Nutrition Info
- 86.5 caloriescarbohydrate: 2.3 gcholesterol: 13.5 mgfat: 6.3 gfiber: 0.2 gprotein: 5.1 gsaturatedFat: 2.8 gservingSize: -sodium: 357.1 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Jan's Copycat Version of Pizza Hut®'s Stuffed Crust Pizza
Directions
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Combine 4 cups bread flour, beer, water, shortening, yeast, brown sugar, salt, garlic powder, and onion powder in the bowl of a stand mixer fitted with a dough hook attachment. Mix, adding remaining flour a little at a time, until dough pulls away from the sides of the bowl and forms into a ball, about 2 minutes.
Lightly grease a large bowl with 1 teaspoon olive oil. Add dough. Cover with a clean towel and let rise until doubled in size, about 1 hour.
Grease 2 pizza pans with remaining 2 teaspoons olive oil, dust with cornmeal.
Punch dough down gently and divide into 2 portions. Place dough on the prepared pans. Cover and let rest, about 5 minutes. Stretch dough out 1 inch past the edge of the pans.
Arrange 8 sticks of cheese, ends touching, around the edge of 1 pan. Fold overhang over cheese and press dough to seal. Repeat with second pan.