Jan's Cinnamon and Maple Swirl \"Better\"-Cream Coffee Cake recipe
All Recipes Trusted Brands: Recipes and Tips LACTAID®
Ingredients
- ½ cup white sugar ½ cup flour ¾ cup ground cinnamon 3 tablespoons non-dairy butter or margarine, melted 1 cup brown sugar, packed 2 tablespoons ground cinnamon 3 teaspoons unsweetened cocoa powder ¼ teaspoon salt 1 ½ cups LACTAID® Lowfat Milk 3 teaspoons lemon juice 2 teaspoons cream of tartar ¾ cup LACTAID® Cottage Cheese 1 ½ cups white sugar ⅓ cup brown sugar ¾ cup non-dairy butter or margarine, softened 4 large eggs 4 cups all-purpose flour, divided 3 teaspoons vanilla extract 2 teaspoons maple extract ½ teaspoon salt 3 teaspoons baking powder
Nutrition Info
- 435.7 caloriescarbohydrate: 77.5 gcholesterol: 49.3 mgfat: 11.6 gfiber: 4.3 gprotein: 7.4 gsaturatedFat: 2.7 gservingSize: -sodium: 356.5 mgsugar: 44.4 gtransFat: : -unsaturatedFat: : -
Directions Jan's Cinnamon and Maple Swirl \"Better\"-Cream Coffee Cake
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.
Mix white sugar, flour, 3/4 cup cinnamon, and 3 tablespoons non-dairy butter together in a stand mixer until well blended. Transfer to a bowl.
Mix 1 cup brown sugar, 2 tablespoons cinnamon, cocoa powder, and 1/4 teaspoon salt together in a stand mixer until well blended. Transfer to a separate bowl.
Measure 1 1/2 cups Lactaid® milk in a 2-cup measuring cup. Stir in lemon juice and cream of tartar.
Mix cottage cheese, 1 1/2 cups white sugar, and 1/3 cup brown sugar together in a stand mixer. Whip until mixture is smooth and creamy. Add non-dairy butter or margarine and whip until smooth. Add eggs one at a time, beating well before adding the next one. Mix in vanilla and maple extracts and salt. Mix in 2 cups flour.
Pour milk mixture into the mixer, mix well. Add remaining 2 cups flour and baking powder, blend well.
Pour 1/3 of batter in prepared Bundt pan. Top with 1/2 of the swirl mixture.
Pour another 1/3 of the batter over the filling. Top with remaining swirl mixture. Evenly pour in remaining batter.
Gently swirl the batter with a knife being careful not to overdo the swirl. Top the batter with the cinnamon topping.
Bake in preheated oven until a toothpick inserted in the center comes out clean, 60 to 90 minutes. Cool and remove from pan.