Jan's Chipotle Roasted Sweet Potatoes recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

6 sweet potatoes, peeled and quartered
5 tablespoons butter, melted
3 tablespoons brown sugar, or more to taste
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon chipotle chile powder, or more to taste
1 ½ teaspoons salt
1 teaspoon ground black pepper

Nutrition Info

364.1 calories
carbohydrate: 65.9 g
cholesterol: 25.4 mg
fat: 9.8 g
fiber: 8.8 g
protein: 4.9 g
saturatedFat: 6.1 g
servingSize: -
sodium: 808.7 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Toss sweet potatoes and butter together in a large bowl.

  3. Whisk brown sugar, onion powder, garlic powder, chipotle chile powder, salt, and black pepper together in a small bowl, sprinkle over sweet potatoes and toss to coat. Pour potatoes in a single layer onto the prepared baking sheet.

  4. Roast in the preheated oven until potatoes are tender, 30 to 45 minutes.

Recipe Yield

6 servings

Recipe Note

Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite BBQ.

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