Jan's Chile Con Queso recipe

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Ingredients

1 tablespoon butter
½ cup finely chopped onion
2 tomatoes, chopped
1 (4 ounce) can chopped green chiles
½ teaspoon salt
1 ½ cups shredded Cheddar cheese

Nutrition Info

110.8 calories
carbohydrate: 3.2 g
cholesterol: 26.1 mg
fat: 8.5 g
fiber: 0.7 g
protein: 5.8 g
saturatedFat: 5.4 g
servingSize: -
sodium: 453.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet, cook and stir onion just until soft and translucent, about 3 minutes. Stir tomatoes, green chiles, and salt into onion mixture, reduce heat to low and simmer, uncovered, until liquid evaporates, about 10 minutes.

  2. Stir Cheddar cheese into green chile mixture, cook until melted, about 2 minutes. Serve immediately.

Recipe Yield

1 3/4 cups

Recipe Note

A delicious dip with just the right amount of bite. Serve with tortilla or corn chips;to keep the dip warm, you can place it in a fondue pot over low heat.

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