Janey's Vegetable Noodle Soup recipe
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Ingredients
- 3 cups water 2 tablespoons olive oil 1 (7 ounce) package fresh udon noodles 1 cup hot vegetable broth 1 large carrot, peeled and diced 1 large green bell pepper, diced ½ cup chopped celery ¼ cup soy sauce ½ cup chopped green onions
Nutrition Info
- 469.7 caloriescarbohydrate: 70.8 gcholesterol: : -fat: 15.4 gfiber: 4.3 gprotein: 10.9 gsaturatedFat: 1.9 gservingSize: -sodium: 2688.1 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Janey's Vegetable Noodle Soup
Directions
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Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot, cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce, stir and bring to a boil for 1 minute more. Sprinkle green onions on top.