Jamie's Sweet and Easy Corn on the Cob recipe

All Recipes Side Dish Vegetables Corn

Ingredients

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Nutrition Info

94.2 calories
carbohydrate: 21.5 g
cholesterol: : -
fat: 1.1 g
fiber: 2.4 g
protein: 2.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 13.5 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Jamie's Sweet and Easy Corn on the Cob Recipe, simple recipe Jamie's Sweet and Easy Corn on the Cob, recipe Jamie's Sweet and Easy Corn on the Cob, recipe Jamie's Sweet and Easy Corn on the Cob, Jamie's Sweet and Easy Corn on the Cob recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe jamie's, , prima recipes , baking , tasty recipe best recipes