Jamie's Black Beans and Rice recipe

All Recipes Main Dish Recipes Rice Beans and Rice Recipes

Ingredients

1 cup uncooked white rice
2 tablespoons vegetable oil
1 (10 ounce) package frozen green bell peppers and onions
1 (15 ounce) can black beans, undrained
1 (10 ounce) can enchilada sauce

Nutrition Info

349.7 calories
carbohydrate: 46.4 g
cholesterol: 25.5 mg
fat: 16.1 g
fiber: 2.4 g
protein: 5.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 13 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce, simmer 15 minutes. Serve over cooked rice.

Recipe Yield

4 servings

Recipe Note

This is a very quick and easy recipe that my family loves!

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