Name: Jamaican Beans and Rice Dish recipe
Ingredients: 1 ¼ cups dry kidney beans;1 cup coconut milk;1 sprig fresh thyme;1 teaspoon minced garlic;⅛ cup chopped green onions;1 hot red chile pepper, sliced;2 ¼ cups uncooked brown rice

All Recipes Main Dish Recipes Rice Beans and Rice Recipes

Ingredients

1 ¼ cups dry kidney beans 1 cup coconut milk 1 sprig fresh thyme 1 teaspoon minced garlic ⅛ cup chopped green onions 1 hot red chile pepper, sliced 2 ¼ cups uncooked brown rice

Nutrition Info

407.3 calories carbohydrate: 67.5 g cholesterol: : - fat: 9.9 g fiber: 9.6 g protein: 13.8 g saturatedFat: 7.5 g servingSize: - sodium: 12.2 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Combine beans and coconut milk in a large saucepan, cook for 2 hours on low heat.
Stir in thyme, garlic, onions and 3 slices chile pepper, simmer for 7 minutes. Stir in rice and bring to a boil. Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.

Recipe Yield

6 servings

Recipe Note

Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.

Alternatives to this recipe

Grilled Jamaican Jerked Pork Loin Chops
Jamaican Fried Dumplings
Jamaican Plantain Tarts

See more alternatives

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Jamaican Beans and Rice Dish recipe