Jamaica Cake recipe

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Ingredients

2 cups white sugar
1 ½ cups vegetable oil
1 ½ cups chopped pecans
3 cups all-purpose flour
2 bananas, peeled and diced
3 eggs
1 (20 ounce) can crushed pineapple with juice
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda

Nutrition Info

552.4 calories
carbohydrate: 60.9 g
cholesterol: 39.9 mg
fat: 33.4 g
fiber: 2.6 g
protein: 5.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 272.1 mg
sugar: 37 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.

  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Recipe Yield

1 - 13x9 inch pan

Recipe Note

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

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