Jam Tarts recipe

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Ingredients

2 cups all-purpose flour
1 cup shortening
3 teaspoons white sugar
1 teaspoon salt
½ cup water
1 cup jam

Nutrition Info

152.2 calories
carbohydrate: 17.6 g
cholesterol: : -
fat: 8.7 g
fiber: 0.4 g
protein: 1.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 101.5 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.

  2. Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.

  3. Roll pastry out thin, cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.

  4. Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.

Recipe Yield

24 tarts

Recipe Note

These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.

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