Jam Kolaches recipe

All Recipes World Cuisine Recipes European Eastern European Polish

Ingredients

½ cup butter, softened
3 ounces cream cheese, softened
1 ¼ cups all-purpose flour
¼ cup strawberry jam
¼ cup sifted confectioners' sugar

Nutrition Info

167.8 calories
carbohydrate: 17.3 g
cholesterol: 28.1 mg
fat: 10.3 g
fiber: 0.4 g
protein: 2 g
saturatedFat: 6.4 g
servingSize: -
sodium: 75.7 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.

  2. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.

  3. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.

Recipe Yield

2 dozen

Recipe Note

These cookies from Poland can be made with different flavors of jam.

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