Jam Filled Butter Cookies recipe
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Ingredients
- ¾ cup butter, softened ½ cup white sugar 2 egg yolks 1 ¾ cups all-purpose flour ½ cup fruit preserves, any flavor
Nutrition Info
- 82 caloriescarbohydrate: 10.5 gcholesterol: 21.5 mgfat: 4.1 gfiber: 0.2 gprotein: 0.8 gsaturatedFat: 2.5 gservingSize: -sodium: 29.2 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Jam Filled Butter Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.