Jam Filled Buns recipe

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Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
3 teaspoons baking powder
½ teaspoon salt
½ cup butter, chilled
1 egg
½ cup cold milk
¼ cup raspberry jam

Nutrition Info

155.8 calories
carbohydrate: 20 g
cholesterol: 31.4 mg
fat: 7.3 g
fiber: 0.5 g
protein: 2.7 g
saturatedFat: 4.4 g
servingSize: -
sodium: 245 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk, pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.

  2. Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.

  3. Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.

Recipe Yield

14 - 16 buns

Recipe Note

These little buns will disappear in a flash.

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