Jam Drops recipe

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Ingredients

½ cup custard powder
½ cup self-rising flour
2 tablespoons butter, chilled
2 eggs, beaten
½ cup milk
½ tablespoon vanilla extract
¼ cup strawberry jam

Nutrition Info

186.5 calories
carbohydrate: 29.4 g
cholesterol: 73.8 mg
fat: 6.1 g
fiber: 0.3 g
protein: 3.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 191.3 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

  2. In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract, mix just until blended.

  3. Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.

  4. Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.

Recipe Yield

1 dozen

Recipe Note

Simple but delicious jam filled biscuits made from eggs, milk, custard powder, flour, butter and vanilla extract.

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