Jalapeno Steak recipe

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Ingredients

4 jalapeno peppers, stemmed
4 cloves garlic, peeled
1 ½ teaspoons cracked black pepper
1 tablespoon coarse salt
¼ cup lime juice
1 tablespoon dried oregano
1 ½ pounds top sirloin steak

Nutrition Info

185.8 calories
carbohydrate: 3.1 g
cholesterol: 60.5 mg
fat: 10.5 g
fiber: 1 g
protein: 19.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 1206 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.

  2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag, marinate in the refrigerator 8 hours or overnight.

  3. Preheat an outdoor grill for high heat, and lightly oil the grill grate.

  4. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

Recipe Yield

6 servings

Recipe Note

Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.

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