Jalapeno Soup recipe

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Ingredients

6 cups chicken broth
2 cups chopped celery
2 cups chopped onion
1 teaspoon garlic salt
2 pounds cubed Cheddar cheese
1 cup diced jalapeno chile pepper

Nutrition Info

644.1 calories
carbohydrate: 9.6 g
cholesterol: 158.9 mg
fat: 50.4 g
fiber: 1.7 g
protein: 38.9 g
saturatedFat: 32 g
servingSize: -
sodium: 1272.7 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.

  2. Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.

  3. Stir in jalapenos and heat through. Serve.

Recipe Yield

6 servings

Recipe Note

Serve topped with sour cream and green onion!

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