Jalapeno Snacks recipe

All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup mayonnaise
1 (1 ounce) package dry ranch salad dressing mix
1 ½ teaspoons garlic powder
20 large jalapeno peppers, halved and seeded
1 pound sliced bacon, cut in half

Nutrition Info

260.6 calories
carbohydrate: 4.5 g
cholesterol: 55 mg
fat: 22.3 g
fiber: 0.8 g
protein: 10.5 g
saturatedFat: 10 g
servingSize: -
sodium: 708.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.

  3. Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Recipe Yield

40 bullets

Recipe Note

I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!

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