Jalapeno Rosemary Alfredo recipe
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Ingredients
- 2 tablespoons olive oil 2 cloves garlic, minced 1 jalapeno pepper, seeded and minced 1 cup heavy cream ½ cup grated Parmesan cheese 1 teaspoon dried rosemary 1 pinch salt and ground black pepper to taste
Nutrition Info
- 208.2 caloriescarbohydrate: 2 gcholesterol: 60.2 mgfat: 21.1 gfiber: 0.2 gprotein: 3.5 gsaturatedFat: 10.9 gservingSize: -sodium: 117.4 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno Rosemary Alfredo
Directions
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Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and jalapeno pepper in the hot oil until fragrant, about 5 minutes, add the heavy cream and bring the mixture to a simmer. Reduce heat to low. Stir the Parmesan cheese and rosemary through the mixture, continue cooking until the cheese is completely melted, about 5 minutes more. Season with salt and pepper to serve.