Jalapeno Ranch Salad Dressing recipe

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Ingredients

3 tomatillos, husked and quartered
½ bunch cilantro
2 pickled jalapeno peppers
1 (16 ounce) container fat-free sour cream
2 (1 ounce) packages ranch dressing mix

Nutrition Info

48.7 calories
carbohydrate: 8.4 g
cholesterol: 6.6 mg
fat: 0.1 g
fiber: 0.2 g
protein: 2.8 g
saturatedFat: : -
servingSize: -
sodium: 405.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.

  2. Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce, taste and adjust the heat level by adding more green sauce.

Recipe Yield

3 cups

Recipe Note

Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant we have in Texas.

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